Ponco
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
Make a batter with: 2 teacupfuls of flour 1/2 teaspoonful of baking-powder milk, and a pinch of salt
     



1 After frying bacon or ham, leave the fat in the pan and pour the batter into it. Fry until brown on both sides. Can be eaten with bacon and/or fried tomatoes, or with a hot meal of meat and vegetables.

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