Oatmeal Pancakes #1 (Crempog Geirch)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
6 ozs. fine oatmeal 1 lb. white flour 1/2 oz. yeast, mixed in warm milk, and a little sugar
     



1 Mix the two flours, and add the yeast and sufficient milk to make a thin batter. Cook as pancakes and eat hot, spread with butter.

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