Welsh Light Cakes or Pancakes (Crempog)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
6 tablespoonfuls flour 2 tablespoonfuls sugar 2 or 3 tablespoonfuls of sour cream if available
pinch of salt 1/2 teaspoonful bicarbonate of soda and 1 tablespoonful cream of tartar dissolved in water 2 or 3 eggs
buttermilk or milk to mix



1 Make into a batter, beating till bubbly with a wooden spoon. Bake on a hot girdle of frying pan, using very little fat. Serve hot with butter. The old way was to make large pancakes, spread them with butter, pile them on a plate and cut into quarters.

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