Corned Beef Pockets
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup frozen peas 1 2-1/2 ounce package very thinly sliced corned beef 1 cup shredded cabbage
1/2 cup shredded mozzarella cheese (2 ounces) 1/4 teaspoon caraway seed 1/4 cup Thousand Island salad dressing
2 large pita bread rounds



1 Place frozen peas in a colander. Run hot water over peas just till thawed, then drain well. Chop corned beef. In a medium mixing bowl combine peas, corned beef, cabbage, and cheese. Stir caraway seed into Thousand Island dressing, then pour over cabbage mixture. Toss lightly to coat.
2 To serve, cut pita bread rounds crosswise in half, then open pita pockets. Spoon cabbage mixture into pockets.

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