Scallops with Fresh Basil
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2-4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 pound fresh scallops 2 tablespoons vegetable oil 3 cloves garlic, peeled and chopped
3 kaffir lime leaves, cut in thin strips 1/2 cup mushrooms (preferably straw mushrooms) 1/4 cup shredded bamboo shoots
3 tablespoons oyster sauce 2 to 4 red chile peppers, seeded and chopped (optional) 15 sweet basil leaves
2 cups chopped cabbage (optional)



1 Rinse scallops and score crosswise. In a wok heat oil, garlic and kaffir lime leaves on high heat, until oil bubbles. Add scallops, mushrooms, bamboo shoots, oyster sauce and red chile peppers; stir-fry for 5 minutes, or until scallops are cooked. Mix in basil and serve on a bed of chopped cabbage.

Back