| INGREDIENTS: |
| 4 ounces dried cellophane noodles |
1/4 cup dried shrimp |
4 medium dried shiitake mushrooms |
| 1-1/2 tablespoons vegetable oil |
2 cloves garlic, peeled and lightly crushed |
2 ounces fresh ginger, peeled and thinly sliced |
| 4 ounces pork tenderloin, thinly sliced against the grain |
6 ounces baby bok choy or similar greens, leaves separated and halved lengthwise |
2 scallions, root ends and tough green tops removed, cut into 1-1/2-inch long pieces and halved lengthwise |
| 1 cup light pork stock |
2 tablespoons fish sauce |
1 tablespoon thick soy sauce |
| 1 teaspoon sesame oil |
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