Noodles with Chicken, Shrimp and Snow Peas (Lang-Lang)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup dried Chinese mushrooms 1 small package sotanghon (bean-thread noodles, sold in Oriental food stores) one 2 to 3 pound chicken, cut into serving pieces
2 cups water 6 cloves garlic, crushed 2 tablespoons oil
1/4 cup chopped onion 1/2 pound shrimps, shelled and deveined 2 tablespoons patis or 1 tablespoon salt
1/4 teaspoon pepper 1/4 pound snow peas



1 Soak mushrooms and sotanghon noodles separately until both are soft. Cook chicken with water in a covered pan until the meat starts to fall off the bones. Set aside. Fry garlic in oil and set aside half for garnish. To pan with chicken and broth, add half the garlic, onion, shrimp, salt and pepper. Bring to a boil and simmer for 10 minutes. Add sotanghon noodles and mushrooms and continue cooking for 5 to 10 minutes. Add snow peas and cook for another 5 minutes. Before serving, sprinkle with the reserved fried garlic.

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