Sugar Snap Peas with Chives
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 61 1g 3g 37mg 6g 2g 0


INGREDIENTS:
3/4 pound sugar snap peas, trimmed and strings removed 1 tablespoon unsalted margarine 2 teaspoons snipped fresh chives or minced green onion
     



1 In a large saucepan, bring 4 cups water to a boil; add the peas, cover, and cook for 1 minute. Drain, transfer to a bowl, and set aside.
2 In the same saucepan, melt the margarine over moderate heat; add the peas and toss. Stir in the chives and toss again.

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