Curried Potatoes |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | 113 | 1g | 4g | 6mg | 18g | 2g | 0 |
| INGREDIENTS: | ||
| 4 medium-size all-purpose potatoes (about 1 pound), peeled and cut into 1-inch cubes | 4 teaspoons unsalted margarine | 1 medium-size yellow onion, chopped |
| 1 tablespoon curry powder | ||
| 1 | In a medium-size heavy saucepan, bring 3 cups unsalted water to a boil. Add the potatoes and cook, partially covered, over moderate heat until fork-tender-about 15 minutes. |
| 2 | Meanwhile, in a heavy 10-inch skillet, melt the margarine over moderate heat; add the onion and cook, uncovered, until soft-about 5 minutes. Stir in the curry powder and cook 1 minute longer. |
| 3 | As soon as the potatoes are tender, drain, add to the skillet, and cook, stirring, for 1 minute. Transfer to a heated platter. |