Mixed Tomato and Bell Pepper Salad with Parsley Dressing
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 red plum tomatoes 4 yellow tomatoes 1 cup cherry tomatoes
1 red bell pepper, cored and sliced into rings 1 yellow bell pepper, cored and sliced into rings 1 large Spanish or red onion, sliced into rings
4 sun-dried tomatoes, soaked, drained, and finely chopped DRESSING: 6 tbsps plain yogurt 4 tbsps mayonnaise
2 tsps wholegrain mustard 3-4 tbsps chopped fresh parsley salt and finely ground black pepper
fresh parsley sprigs to garnish



1 Slice the plum and yellow tomatoes thinly, and halve the cherry tomatoes.
2 Place the tomatoes, bell peppers, and onion slices in a serving bowl or on a serving platter and toss together to mix. Scatter the sun-dried tomatoes over the top.
3 Place the yogurt, mayonnaise, mustard, parsley, and salt and pepper in a small bowl, and mix thoroughly.
4 Sprinkle the dressing over the tomato and pepper salad and toss lightly to mix. Garnish with fresh parsley sprigs before serving.

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