Chayote Hash (Boronia de Chayote)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 quarts water 1 tablespoon salt 4 medium chayotes, peeled and diced
1 tablespoon annatto oil 3 eggs, beaten 2 tablespoons tomato sauce
1/2 tablespoon basic recaito salt and black pepper to taste



1 In a large pot, bring the water to a boil. Add the salt and the chayote and cook for 20 minutes. Drain and set aside. Heat the oil in a skillet. Add the eggs and cook over medium heat until they are slightly set. Add the tomato sauce, recaito, and chayote. Cook for 5 minutes, stirring constantly, or until the eggs are completely cooked.

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