Orange Wine (Vino de Chinas) |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 5 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 cups white rum | juice of 10 oranges (save the oranges) | peel of 1 orange |
| 1 cup sugar | 3 cinnamon sticks | 1 star anise |
| 5 whole allspice | 2 whole cloves | 1 whole nutmeg, crushed |
| pinch aniseed | 1 vanilla bean, chopped | |
| 1 | Combine all of the ingredients, including the oranges, in a glass jar. Cover and let the mixture settle for 2 days. Shake the jar every night. Drain the liquid; refrigerate before serving. |