Beef with Leeks (Karne con Kutsay)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound beef tenderloin, cut in 1-1/2-inch cubes 1 egg white 1 tablespoon cornstarch
1 cup cooking oil 3 tablespoons soy sauce 3 tablespoons water
1 red pepper, cut into strips 1/4 cup kutsay or leeks cut into strips 2 tablespoons sesame oil



1 Cut tenderloin with egg white, then with cornstarch. Let stand for 15 minutes. Deep fry in oil and drain. Leave 3 tablespoons of oil in pan. Add soy sauce, water, red pepper, leeks and meat. Cook for 2 minutes. Add sesame oil before serving.

Back