Caviar Dip |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 18-24 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup heavy cream | 3 tablespoons red caviar, drained | 2 tablespoons chopped shallots |
| 3 hard-boiled eggs, chopped | 1/4 cup minced chives | toast rounds |
| 1 | Whip cream, then fold in caviar and chopped shallots. Place in a bowl and garnish edges with chopped egg and chives. Serve with small rounds of toast. |