Salmon Croquettes II
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 16-ounces cans salmon, drained, skinned, and deboned 1/2 cup chopped onion 1/4 teaspoon celery salt
1/4 teaspoon salt 1-1/2 teaspoons pepper 3/4 cup heavy cream
3 tablespoons all-purpose flour 1/4 cup vegetable oil for frying parsley sprigs and lemon wedges for garnish



1 In a bowl, mix together salmon, onion, and seasonings. Blend in cream. Mix thoroughly; form 6 to 8 patties and dust with flour. Cook patties over medium heat in hot vegetable oil until cooked through and golden, approximately 10 minutes on each side. Garnish with parsley sprigs and lemon.

Back