Steak, Philippine-Style (Bistek)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds sirloin steak, cut into 1/4-inch pieces 2 tablespoons lemon juice 3 tablespoons soy sauce
1/2 teaspoon freshly ground pepper salt to taste 1 cup thinly sliced onion rings
1/4 cup cooking oil 1/2 cup water



1 Marinate the meat in lemon juice, soy sauce, pepper and salt for 3 hours or more. Cook onion rings in oil until transparent. Transfer to a serving dish, leaving the oil in the skillet. Add the meat to the skillet and cook over high heat, stirring often, until tender. Transfer the meat to a serving dish. Add marinade and water to the skillet, simmer for 10 minutes and pour over the meat and onion rings.

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