Chicken Soup with Coconut (Binakol)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 cloves garlic, crushed 1 medium-size onion, chopped 5 1/2-inch slices ginger
3 tablespoon salt and pepper to taste 1 2-pound chicken, boned and cut into 1-inch squares 6 cups chicken stock (made from chicken bones)
1 coconut, preferably a buko (young coconut); meat cut into 1-inch squares (save juice)



1 Saute garlic, onion and ginger in oil. Add salt and pepper. Add chicken and stir. Pour in chicken stock. Simmer for 30 minutes or until chicken is tender. Add coconut juice and meat. Season with more salt and pepper to taste.

Back