Fried Bread Rounds (Pan Frito)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/4 cup puree Spanish olive oil 1 clove garlic, crushed, optional eight 1-inch slices day-old Cuban, French, or Italian bread
     



1 In a skillet over medium heat, heat the oil until fragrant with the garlic, then cook the bread slices until lightly browned, 1 to 2 minutes on each side. Add more oil if necessary. The bread can be cooled and stored in a covered container for serveral days.

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