Warm Salad with Avocado, Grapes, Blue Cheese, and Walnuts
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
mixed salad leaves, such as frisee, chicory, lamb's lettuce, or watercress 2 avocados, peeled and sliced 6 ounces black grapes, halved and pitted
4 tbsps chopped fresh mixed herbs 1 cup walnut pieces 1-1/4 cups diced or crumbled blue cheese
3 tbsps mixed walnut oil and grapeseed oil 2 tbsps lemon vinegar pinch of sugar



1 Tear the salad leaves into small pieces and place in a large bowl. If using lamb's lettuce, separate the leaves and leave whole. Remove any tough stalks from the watercress.
2 Add the avocado slices to the salad leaves, along with the grapes, chopped herbs, walnuts, and cheese.
3 Put the oils, vinegar, and sugar into a screw-topped jar and shake vigorously until the dressing is well blended.
4 Pour the dressing into a large skillet and heat until bubbling. Remove from the heat, add to the prepared salad, and toss, taking care not to break up the avocado pieces. Serve immediately.

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