Pineapple Bars |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 16 squares | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 cup all-purpose flour | 1 teaspoon baking powder | 1/2 cup (1/4 lb.) butter or margarine |
| 2 eggs | 1 tablespoon milk | 1 can (about 1 lb. 4 oz.) crushed pineapple, drained |
| 1/4 cup melted butter | 1 cup sugar | 1 cup flaked coconut |
| 1 teaspoon vanilla | ||
| 1 | Sift flour before measuring, then sift again with the baking powder. With pastry blender, cut in the 1/2 cup butter or margarine until mixture is crumbly. Beat 1 egg with the milk; stir into flour mixture. Spread over bottom of 8-inch-square baking pan. Spread pineapple over top. Beat remaining 1 egg thoroughly; stir in melted butter, sugar, flaked coconut, and vanilla. Spread this topping over pineapple. Bake in a 350 F. oven for 35 to 40 minutes. Cool and cut into about 16 squares. |