Steaks with Mushrooms and Wine
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 sirloin or rib-eye steaks 1 clove garlic 2 Tbs. vegetable or olive oil
1/3 lb. white mushrooms, sliced 1/2 cup dry red wine 2 Tbs. butter
1 Tbs. fresh parsley, chopped



1 Lightly pound the steaks on both sides with a meat mallet till about 1/2" thick. Cut the garlic clove in half and rub the garlic onto both sides of the steaks. Season them with salt and freshly ground black pepper.
2 Heat the oil in a large frying pan on medium-high. Once the oil is almost smoking, put in the steaks. Sear them to a golden brown on both sides. Add the sliced mushrooms and brown them quickly. Pour in the red wine and let it bubble, rapidly, for a couple of minutes. Mix in the butter. If you like your steaks closer to well done, let them simmer in the sauce for a couple more minutes. Sprinkle on the parsley. Serve with new potatoes and a green salad.

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