Chocolate Scotcheroos
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
48 bars N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup sugar 1 cup light corn syrup 1 cup peanut butter
6 cups rice krispies 1 cup (6-oz pkg.) semi-sweet chocolate morsels 1 cup (6-oz pkg.) butterscotch morsels



1 Combine sugar and syrup in 3-quart saucepan. Cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from heat. Stir in peanut butter; mix well. Add rice krispies; stir until well-blended. Press mixture into buttered 13 x 9-inch pan.
2 Melt chocolate and butterscotch morsels together over very low heat or over hot but not boiling water, stirring until well-blended. Remove from heat; spread evenly over rice krispies mixture. Cool until firm. Cut into bars.

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