Sauteed Veal T-Bones with Vegetables
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 cups carrots, sliced 1 stalk celery, cubed 2 Tbsp. butter
4 (5 oz) Veal T-Bones, thawed salt and pepper to taste 3 Tbsp. flour
1/2 tsp. dried sweet basil 1-1/2 cups clear chicken broth 12 pearl onions



1 Preapre carrots and celery and boil until tender. Melt butter in skillet. Brown and season T-Bones on both sides. Remove. Combine flour, basil and broth and pour into skillet. Bring to a boil and let thicken. Add vegetables. Place T-Bones on top and simmer covered 15 minutes.

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