Broiled Salmon
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 salmon steaks, 1 inch thick 4 Tbs. olive oil juice from 2 lemons
2 Tbs. fresh dill, chopped 4 shallots, finely chopped 2 cloves garlic, mashed



1 Wash the salmon steaks gently in cold water, then dry in paper towels. Season them with salt and freshly ground black pepper. Place the steaks in a glass dish. Pour on the oil and lemon juice, then add the dill, shallots, and garlic. Leave the salmon to marinate in the fridge, covered, for about 1 hour.
2 Preheat the broiler in your oven. Place the fillets on a baking sheet and put some of the marinade on top of each. Broil for 10 minutes till golden. Serve with lemon wedges.

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