Palets aux Raisins
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
5 doz 40 N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 tablespoons light rum 1/2 cup currants or raisins 1/2 cup butter, softened
1/2 cup confectioners' sugar 1 egg 1 teaspoon vanilla extract
1 cup all-purpose flour 1/3 cup ground almonds 6 tablespoons heavy cream



1 In a saucepan warm rum and currants or raisins; set aside 2 hours or overnight.
2 Preheat oven to 400 F. Grease 2 cookie sheets. In a mixer bowl beat butter and sugar until light and fluffy. Add egg and vanilla and beat until combined, about 1 minute. Wooden spoon, gently stir in flour and almonds. (Dough should be soft). Add raisins and rum; blend well. Add cream and stir until combined.
3 Spoon batter into pastry bag fitted with plain tube. Pipe into 1-1/2 inch rounds onto cookie sheets, about 1-1/2 inches apart. (or drop batter by teaspoonfuls onto cookie sheets.) Bake 10 minutes or until edges are golden. Cool on wire rack.

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