Peanut Butter Cookies
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 doz 70 N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup butter, softened 1 cup peanut butter 2 cups sugar
2 teaspoons vanilla extract 2 eggs 2 cups all-purpose flour
2 teaspoons baking powder 1 teaspoon salt



1 In large mixer bowl cream butter, peanut butter and sugar until light and fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture. Refrigerate 30 minutes.
2 Preheat oven to 400F. Divide dough in half. On lightly floured surface roll 1/4 inch thick. Cut out with 2-inch round cookie cutter and place on ungreased cookie sheets. Bake 6 to 8 minutes. Transfer to wire racks to cool. (Cookies are better the next day.)

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