Spicy Miso Soup (Miso-shiru)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-5 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 cups Sea Vegetable & Bonito Stock 1/2 cup chopped fresh kale, mustard greens or spinach 2 generous tablespoons red miso
1 tablespoon white miso 1/4 lb. silken tofu, cut into 1/2-inch cubes 1 green onion, minced



1 In a medium-size saucepan, heat stock over medium-low heat. Add kale or mustard greens. Simmer 8 minutes. If spinach is used, simmer 2 minutes. Combine red and white miso in a small bowl. Dilute with a few tablespoons hot stock; stir into simmering soup. Add tofu. Turn off heat; do not allow to boil after miso is added. Ladle soup into 4 or 5 Japanese soup bowls or other soup bowls. Garnish with green onion. Top with lids. Serve at once.

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