Roast Chicken and Parsley
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
3-4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 3 to 4 pound chicken salt and pepper to taste 1/2 cup olive oil
1/4 cup lemon juice 1 teaspoon ground thyme 1 bunch parsley



1 Wash and dry the chicken. Salt and pepper it inside and out. Rub the bird well, inside and out, with a dressing made of the oil, lemon juice, and thyme. Stuff the bird losely with the fresh parsley, and bake, uncovered, in a 350 degree oven for about 1-1/4 hours.

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