Fried Pigeon
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup soy sauce 1 cup water 1 tablespoon sherry
1 tablespoon sugar 2 bay leaves 2 pigeons or squabs, dressed
1 tablespoon honey cooking oil for deep frying 1/4 lemon, sliced



1 Combine soy sauce, water, sherry, sugar and bay leaves and bring to a boil. Add pigeons and cook for 15 minutes, turning pigeons occasionally. Remove and cool. Rub with honey and let stand for 15 minutes.
2 Deep fry pigeons in a strainer or frying basket. Drain and chop pigeons into serving pieces and arrange on a platter. Garnish with lemon slices and serve with pepper-salt mixture.

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