Fish Ragout with Coriander (Tagin samak bi-l-kuzbara) |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2-1/4 pounds fish | 10 garlic cloves | 1 teaspoon ground coriander |
| 2-1/4 pounds ripe tomatoes, diced | oil | salt |
| 1 | Lightly fry the fish, then place in casserole. Crush garlic with salt and coriander. Fry garlic mixture, then add tomatoes and cook for 10 minutes. Pour over fish and bake in preheated 350 F. oven for 15-20 minutes. |
| 2 | Variation: Use cumin rather than coriander. |