Dry Pastry FIngers Filled with Cheese (Asabi' gullash bi-l-gibna)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
4-1/2 ounces balkan cheese 4-1/2 ounces dry cottage cheese 2-3 hardboiled eggs
1 tablespoon chopped parsley 1-2 egg whites 1 pound gullash
1 tablespoon butter, melted pepper



1 Grate the cheese. Mash eggs and add to cheese with parsley and pinch of pepper. Bind with egg whites.
2 Cut gullash into 4-inch squares and keep covered with cloth, either damp or dry. Take each square separately, place on smooth surface, and arrange cheese mixture thinly in a cigarette shape, about 1/2 inch from both ends. Fold sides toward center and roll very tightly.
3 Arrange neatly in greased oven tin, brush top with melted butter, and cook in preheated 350 F. oven until golden.
4 This paper-thin dough is sold in bakeries. It dries out quickly and should be kept covered, with either a damp or dry cloth.

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