Eggs Fried with Tomatoes (Beed ma'll bi-l-tamatim)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 onion 2-3 ripe tomatoes 3-6 eggs
cooking oil salt and pepper  



1 Chop the onion very fine. Peel and slice tomatoes 1/2 inch thick. Fry onion until it softens, then add tomatoes and cook for 10-12 minutes. Break the eggs onto the onion and tomato mixture, and when set sprinkle with seasoning.

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