Eggs, Hardboiled, with Yogurt (Beed bi-l-zabadi)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4-6 hardboiled eggs 3 tablespoons yogurt mustard
salt and pepper    



1 Shell eggs and mash with fork. Add yogurt, mustard, and seasoning. Use as a sandwich spread.

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