Rice, with Nuts (Ruzz bi-l-mukassarat)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2 onions, finely chopped 2 cups rice 2 cups chicken or gizzard broth
1/2 pound boiled gizzards, diced 2 tablespoons raisins 2 tablespoons almonds
2 tablespoons peanuts 2 tablespoons pine nuts 2 tablespoons sugar
cooking oil salt



1 Fry onions to a rich brown, then add rice and cook, using chicken or gizzard broth instead of water.
2 Fry the gizzards and raisins separately. Blanch almonds, halve. Peel peanuts. Mix these four ingredients with the pine nuts and sugar and set aside.
3 To serve: Line bottom of cake mold and gizzard mixture, press rice on top, and turn over on serving dish.

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