Leg of Lamb, Roasted (Fakhada dani mushwiya)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 leg of lamb 10-15 garlic cloves 3-4 carrots, diced
2-3 potatoes, peeled and diced 3-4 tomatoes, peeled and chopped 1/2 pound shelled peas
cooking oil salt and pepper



1 With the tip of a sharp knife, pierce the leg in several places. Dip each garlic clove in a mixture of salt and pepper and insert in the holes. Rub the leg with cooking oil, sprinkle with salt and pepper, and place in oven pan.
2 Mix the vegetables and place in oven pan around the leg.
3 Bake in preheated 425 F. oven for 2-3 hours, depending on the weight of the leg. Baste 2-3 times with the juice.

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