Tripe, with Mixed Vegetables (Kirsha bi-l-khudar)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2-1/4 pounds tripe 2-3 carrots, diced 1-2 potatoes, diced
1 cup shelled peas 3-4 zucchini, finely chopped 1/2 cup chopped celery
salt and pepper



1 Cut tripe into narrow strips about 1/2-1 inch wide and 1-1/2-2 inches long. Parboil for 3-5 minutes, then throw away water. Return to flame with all the other ingredients and cook over very low flame, with enough water to barely cover, for 2-3 hours. Add more warm water in small amounts when necessary.

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