Fried Chicken (Firakh mihammara)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2 chickens, about 2-1/2 pounds each 2 cups milk 1 teaspoon cinnamon or nutmeg
2 eggs 1 teaspoon oil breadcrumbs
cooking oil salt and pepper



1 Cut chicken into quarters. Separate drumsticks from legs, then skin and bone (save bones for making stock).
2 Pour the milk into a deep bowl and stir in seasoning and spices. Marinate chicken pieces for 2-3 hours.
3 Beat eggs, adding oil and seasoning. Dip chicken pieces in egg mixture and coat with breadcrumbs. Deep fry until golden.

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