Chickpea Soup (Shurbit hummus)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2 cups chickpeas 2 onions, thinly sliced 2 tablespoons lemon juice
1 teaspoon cumin local bread salt and pepper



1 Soak chickpeas overnight, drain, add fresh water (double their measure), and onions and cook until tender, about 20-30 minutes. Add lemon juice, cumin, and seasoning and boil for 3-5 minutes longer. Serve with croutons of local bread.

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