Cheddar Pepper Muffins
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 each N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder
1 teaspoon coarsely cracked black pepper 1/2 teaspoon salt 1-1/2 cups milk
1/4 cup vegetable oil 1 egg 1 cup (4 ounces) shredded sharp cheddar cheese



1 Preheat oven to 400 degrees. Generously grease 12 (2-1/2-inch) muffin cups. In large bowl, combine flour, sugar, baking powder, pepper and salt. In small bowl, combine milk, oil and egg until blended. Stir into flour mixture just until moistened. Fold in 3/4 cup of the cheese. Spoon into muffin cups. Sprinkle remaining cheese over tops. Bake 15 to 20 minutes or until light golden brown. Let cool in pan on wire rack 5 minutes. Remove from pan and serve warm.

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