Sichuan Pork Fried Rice
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 355 100 11g 360mg 44g 22g 50mg


INGREDIENTS:
1 tablespoon vegetable oil 1 pound pork boneless loin, cut into thin strips 2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup) 1 small green or red bell pepper, chopped (1/2 cup) 3 cups cold cooked rice
1/4 cup Sichuan spicy or regular stir-fry sauce 1 cup bean sprounts



1 Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil 3 to 5 minutes, stirring occasionally, until brown.
2 Stir in carrots, onion and bell pepper. Cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender.
3 Stir in rice and stir-fry sauce until well mixed. Stir in bean sprouts. Cook 5 to 7 minutes, stirring occasionally, until hot.

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