Mexican Sloppy Joe Pizza
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 465 200 22g 880mg 40g 28g 75mg


INGREDIENTS:
1 pound ground beef 3 tablespoons taco seasoning mix 1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
1/3 cup black bean dip 1 cup shredded Wisconsin Colby Jack cheese or Monterey Jack cheese with jalapeno peppers (4 ounces) salsa, if desired
guacamole, if desired



1 Heat oven to 425 degrees.
2 Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix.
3 Place bread shell on ungreased cookie sheet. Spread with bean dip. Spoon beef over bean layer. Sprinkle with cheese.
4 Bake 8 to 10 minutes or until cheese is melted. Cut into wedges. Serve with salsa and guacamole.

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