Barbecued Shrimp
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 slices bacon, chopped 1/2 pound margarine 2 tablespoons Dijon-style mustard
1-1/2 teaspoons chili powder 1/4 teaspoon basil 1/4 teaspoon thyme
1 teaspoon fresh-ground coarse black pepper 1/2 teaspoon oregano 2 cloves garlic, crushed
2 tablespoons crab boil 1/2 teaspoon Tabasco 1-1/2 pounds large shrimp, with shells



1 Preheat oven to 375 degrees.
2 In a small frying pan, fry bacon until clear. Add the margarine and all other ingredients except the shrimp. Simmer for 5 minutes.
3 Place the shrimp in an open baking dish, and pour sauce over the top. Stir once to coat all of the shrimp. Bake in an uncovered dish for 20 minutes, stirring twice during the baking process.
4 Serve hot and at once! You may peel these shrimp before eating, but not before cooking.

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