Roast Pickerel
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 pickerel fillets 4 Tbs. butter 2 lemons
2 Tbs. fresh chives, chopped 2 Tbs. white wine  



1 Wash the pickerel fillets gently in cold water, then dry in paper towels. Season with salt and freshly ground black pepper.
2 Preheat your oven to 450 F.
3 Place the fillets in a buttered baking dish, spot with butter, sprinkle on the chopped chives, and then pour on the juice from 1 lemon and the white wine. Roast in the oven for 8 to 10 minutes depending on thickness. Serve with lemon wedges.

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