Marinated Chicken Stew (Asadong Manok #1) |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 2-pound chicken, cut into serving pieces | MARINADE: 1/4 cup soy sauce | 4 tablespoons lemon juice |
| 1/2 cup water | 1/2 teaspoon salt | 3 tablespoons Worcestershire sauce |
| 2 tablespoons cornstarch, dissolved in a little water | ||
| 1 | Combine all the marinade ingredients, and marinate the chicken in the mixture for an hour in a large pot. Cover the pot and simmer gently for an hour until meat is tender. Serve hot. |