Pot Roast (Lahma rusta)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2-1/4 to 3 pounds sirloin or round 10 garlic cloves cooking oil
salt and pepper    



1 Pierce meat with the tip of a sharp knife in several places. Dip each garlic clove in a mixture of salt and pepper and insert in holes. Brown all around, add water to half cover, and cook at 350 F for 2-3 hours or until done through. Cool in refrigerator before slicing.

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