Goat Cheese Salad with Tarragon
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
12 small slices of white bread 4 small goat cheese (not too fresh) 4 small servings of mixed green salad, washed and dried
1 tbsp chopped fresh tarragon 1 tbsp tarragon vinegar 2 tbsps olive oil
salt and freshly ground black pepper



1 Using a pastry cutter, cut the sliced bread into 12 neat rounds.
2 Cut each cheese horizontally into 3 rounds the same size as the bread and place on the prepared bread. Sprinkle the chopped tarragon over the cheese.
3 To prepare the dressing, mix together the tarragon vinegar, olive oil, and salt and pepepr. Stir or shake well and pour over the prepared mixed green salad.
4 Place the cheese and bread rounds into a moderately hot oven and cook until the cheese melts slightly and the top is golden.
5 Remove from the oven and set the cheese and toast rounds onto the tossed salad.

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