Kidneys, Grilled (Kalawi mashwiya)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2-1/4 pounds kidneys 2 onions, grated 2 tablespoons lemon juice
cooking oil salt and pepper parsley for decoration



1 Cut kidneys into walnut-sized pieces. Combine grated onions, lemon juice and pepper, and marinate kidneys for about an hour. Skewer kidneys, brush with cooking oil, and grill. Serve on bed of parsley and sprinkle lightly with salt.

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