Polenta Gnocchi (Gnocchi de Funche)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 recipe of Puerto Rican Polenta 1 tablespoon olive oil 1/2 recipe tomato sauce used for cannelloni
1 cup shredded mozzarella    



1 Prepare the polenta as in Puerto Rican Polenta, but pour it into a sheet pan with sides (a jelly roll pan will work) and let cool.
2 Preheat the oven to 350 F. Cut the polenta into 1-inch circles with a cookie cutter. Grease a large shallow baking pan with olive oil. Arrange the polenta circles and cover them with the tomato sauce and mozzarella.
3 Bake for 30 minutes, or until the cheese has melted.

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