Sour Lentils
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups lentils 2 bay leaves 1 medium onion, chopped
1 clove garlic, mashed 2 Tbs. butter or lard 1/2 tsp. thyme
1/2 cup red wine vinegar



1 Put the lentils in a pot and cover them with water. Add the bay leaves and a little salt. Bring to a boil on the stove, partially cover, reduce the heat and simmer till done, about 1 hour. Stir the lentils occasionally and add some water if necessary.
2 When the lentils are tender, heat the butter or lard in a small frying pan on medium-low. Add the chopped onion and garlic and fry, stirring occasionally, till almost golden.
3 Add the onion, thyme, and red wine vinegar to the lentils. Season with salt and freshly ground black pepper. Boil, uncovered, till fairly thick, about 10 minutes.

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