Minced Meat, with Vegetables (Kufta bi-l-khudar) |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2-1/4 pounds beef | 1 onion | 1 tomato |
| 2 tablespoons chopped parsley | cooking oil | salt and pepper |
| 1 | Mince beef with the vegetables, parsley, and seasonings twice or pound until smooth. Shape into fingers, skewer, and grill, basting 1-2 times with cooking oil, or shape into round cakes and fry. |